2 1/2 cups brown rice flour
1/2 tsp salt
3 tsp baking powder
1/2 cup butter
2/3 cup honey
1 1/2 cups smashed ripe bananas
1/2 cup chopped nuts
Preheat oven to 350 degrees and generously grease a 9×5 loaf pan.
Put flour, salt, and baking powder in a sifter and sift into a large bowl.
Put the butter and honey in a mixing bowl, and With an electric mixer cream until smooth, then add the eggs and beat until well blended.
Add the bananas and dry ingredients slowly into the creamed mixture, stirring as you add, until blended. Add the nuts and stir until combined, then scrape the batter into the loaf pan.
Bake in preheated oven for 55 to 60 minutes or until slightly browned around the edges and top springs back when touched.
Remove and let cool slightly in loaf pan before turning out and slicing to serve.
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